Prepare steak: Cut the steak into 1-inch strips. Then cut again into 0.5-inch pieces. Place the steak into a small bowl and sprinkle with the salt, pepper, and garlic powder. Stir until completely coated. Add the chili paste & honey and stir to coat. (I'll note that I like to do this about an hour in advance in a container so I can marinate & leave it in the fridge).