Prepare steak: Cut the steak into 1-inch strips. Then cut again into 0.5-inch pieces. Place the steak into a small bowl and sprinkle with the salt, pepper, and garlic powder. Stir until completely coated. Add the chili paste & honey and stir to coat. (I'll note that I like to do this about an hour in advance in a container so I can marinate & leave it in the fridge).

Prep pan: Place a 10-inch cast-iron skillet over medium-high heat. Once the pan is warm, add the oil. Swirl it around the pan & immediately add the steak in a single layer -- the pan should sizzle & hiss when added (if it doesn't, it's not ready).

Sear steak: Allow the steak to sear for 1 minute before touching it. Flip the steak over using either tongs or a spatula. Allow the steak to sear on the second side for 1 minute. Remove steak from a pan and place either on a plate or large bowl. Add lime zest and lime juice to the pan. Stir to combine with the leftover liquid and pour over the steak.