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Skillet French Toast

breakfast
easy stovetop
  1. 1

    Prep skillet: Heat 1 tablespoon margarine or butter in skillet over medium heat until melted.

  2. 2

    Prep batter: Beat eggs, milk, sugar, and salt with fork. Dip bread into egg mixture; cook until golden brown (~4 min. on each side).

Notes

Add a touch of cinnamon or pumpkin pie spice for an additional flavour.

If making a half-batch, use 2 eggs.