Prep dough: Dissolve yeast in warm water. Add all ingredients except flour and mix well. Add flour until soft dough forms, up to 6 cups. Knead until smooth.

Rise: Put dough in greased bowl, turn over. Let rise 1 hour or until double. Knead again, make into rolls, place into pans and let rise 1 hour or until doubled again.

Bake: Bake at 400 degrees for 20 minutes.