Combine: In a large pot over medium-high heat, combine the chicken stock, chicken, lemon juice, carrots, garlic, chicken base, seasoning blend, onion powder, and 0.5 tsp of the salt.

Cook: Cook for 5 minutes, then add the orzo. Bring to a boil and cook for 8 minutes longer. Add the pepper. Taste for seasoning; add additional 0.5 tsp of salt, if desired. Stir & serve.