Recipes
Back to recipes...

Slow-Cooker Bourbon Brown Sugar Meatballs

other beefcrock-pot
  1. 1

    Prep sauce: In a small mixing bowl, combine the brown sugar, ketchup, bourbon, vinegar, mustard, garlic powder, and chili paste & whisk until combined.

  2. 2

    Cook: Place the meatballs into the slow cooker & pour the sauce over. Stir to combine. Cook 2-3 hours on high; 4-6 hours on low.

Notes

All slow-cookers are different! Be mindful of the one you have and keep a close eye on the meatballs. Makes 42 cocktail meatballs.