Prep pan: Heat oven to 450°. Line a baking sheet with aluminium foil & spray liberally with olive oil spray.

Prep chicken breading: You'll need either three gallon-size ZipLoc bags, or three large-enough containers (or perhaps even just three bowls). In one bag or container, combine the flour, 1 tsp of the salt, and the pepper. Combine & set aside. In another bag or container, combine the egg and milk. Combine & set aside. In a third bag or container, add the cornflakes, Parmesan cheese, Tuscan seasoning blend, and the rest of the salt. Seal & smash the cornflakes into pieces, then shake to combine.

Bread the chicken: Add the chicken to the bag or container with the flour mixture. Seal & shake until completely coated. Shake off excess & transfer the chicken to the egg mixture one-at-a-time. Seal & shake until well-coated. Then, add the chicken one-at-a-time to the cornflake mixture. Seal & shake until well-coated. Press mixture into the chicken if necessary.

Bake: Place coated chicken on the prepared baking sheet. Spray chicken liberally with olive oil spray & bake for 12-15 min, until crispy and cooked through. Turn the chicken halfway through the cooking time & spray again with olive oil spray. Serve.